Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe



  1. Clean mushrooms and cut into ¼" slices.
  2. Heat saucepan large enough to fit all mushrooms in one layer without crowding, add olive oil and butter. When hot, add mushrooms, saute on one side, turn, and saute on other side.
  3. Remove pan from heat when done so they don't dry out. Add salt and pepper. Return pan to heat briefly just before serving

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.