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Sautéed Mushrooms II

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Ingredients Edit

Directions Edit

  1. Place water in a teflon skillet with the garlic.
  2. Simmer 5 minutes.
  3. Remove the garlic.
  4. Add mushrooms and lemon juice.
  5. Cook, stirring frequently, for 3 – 5 minutes or until mushrooms are cooked to your taste.

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