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Sautéed Mushrooms I

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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Clean and rinse mushrooms in cold water.
  2. Cut into bite size pieces.
  3. Melt butter in frying pan.
  4. Add mushrooms to pan with butter.
  5. Add teriyaki, garlic,pepper,seasoning salt, and red pepper.
  6. Let simmer for 15 to 20 minutes.
  7. The last 2 or 3 minutes add green onion and parsley.

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