Beans, Green Canned by the US Department of Agriculture, public domain government resource—original source of recipe
- Serves: 6
- 1 tablespoon vegetable oil
- 1 small sweet onion, diced
- 1 clove garlic, chopped
- ¼ cup slivered almonds
- 2 (15.5 ounce) cans green beans, drained
- salt and pepper to taste
1.Heat a large skillet over medium-high heat. Sauté the onion, garlic, and almonds in vegetable oil until onions are translucent, about 5 minutes.
2.Stir in green beans and season with salt and pepper.
3.Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn’t burn.