Beans, Green Canned by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6



1.Heat a large skillet over medium-high heat. Sauté the onion, garlic, and almonds in vegetable oil until onions are translucent, about 5 minutes.

2.Stir in green beans and season with salt and pepper.

3.Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn’t burn.

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