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Description Edit

This bold side dish is made and cooked with garlic and real potatoes to golden-brown perfection. Vegetable lovers always know it as a red-hot treat with any meal.

Ingredients Edit

Directions Edit

  1. Wash potatoes and cut into 1" cubes.
  2. Heat oil in a non-stick skillet large enough to hold the potatoes in one layer.
  3. Add garlic and sauté for about 1 minute.
  4. Add potatoes and sauté golden all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time.
  5. Remove or keep the garlic and season with a little more salt, pepper, and butter to taste. Serve hot and plain or with other side dishes or vegetables.

Nutritional information Edit

  • 276 calories
  • 5 g. protein
  • 50 g. carbohydrates
  • 7 g. fat
  • 0 cholesterol
  • 13 mg. sodium
  • 3 tablespoons per plate