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Sautéed Crumb-crusted Shad with Marinara Sauce and Basil

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Description Edit

Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Cook Time:
  • Serves:

Ingredients Edit

Marinara Sauce Edit

Directions Edit

  1. Combine all ingredients for marinara sauce except fresh basil, and simmer for ½ hour.
  2. Mix bread crumbs, olive oil, and oregano, together. Dip shad into bread crumb mixture. Sauté in hot oiled skillet until golden brown.
  3. Place hot marinara sauce on platter and sprinkle with fresh basil.
  4. Add sautéed shad on top of marinara.
  5. Sprinkle with additional fresh basil.

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