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Sauté pan

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SautéPan

Sauté pan

Sauté pans, used for sautéing, have a large surface area and low sides to permit steam to escape and allow the cook to toss the food. The word "sauté" comes from the French verb "sauter", meaning to jump. Sauté pans often have straight vertical sides, but may also have flared or rounded sides.

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