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Sausage And Bean Rago?t
Prep Time: 10 Minutes
Cook Time: 20 Minutes
- 2 Tbsp. olive oil
- 1 Lb. Ground Beef
- 1 Large Onion, Chopped (about 1 Cup)
- 4 cloves garlic, Minced
- 3 1/2 Cups Swanson? chicken broth (regular, Natural Goodnesst or Certified Organic)
- 1/4 Cup Chopped Fresh basil
- 1 Can (about 16 Oz.) White Kidney (cannellini) beans, Rinsed And Drained
- 1/2 Cup Uncooked Elbow Pasta
- 1 Bag (6 Oz.) Baby spinach Leaves, Washed
==contributed by :== * World Recipes Y-Group