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Sausage Stuffing

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This was another dish I made for Thanksgiving last year.

IngredientsEdit

  • 2 lb. pork sausage
  • 1 C. butter
  • 1 chopped onion
  • 1 stalk celery chopped
  • 3 boxes stuffing mix
  • 3 cans chicken broth
  • 1 T. salt
  • 1/2 t. pepper
  • 1 T. poultry seasoning
  • 2 T. chopped parsley
  • 1 can mushrooms
  • 2 t. sage
  • 2 t. thyme
  • 1 T. garlic powder
  • 1 T. onion powder
  • 2 t. basil
  • 2 t. oregano
  • 3 eggs
  • 1 can evaporated milk

DirectionsEdit

Brown and drain sausage. Add remaining ingredients and stir gently until bread crumbs are moist. Bake for 1 hour at 350 degrees. For this size recipe I use a large roasting pan(throw out type).


Contributed by: Edit

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