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Sausage Bean Chowder
- 1 Pound Pork Sausage
- 2 Cans kidney beans Drained (16 Oz. Each)
- 1 Can tomatoes, Broken up (1 Lb, 13 Oz)
- 1 Quart water
- 1 Large Onion, Chopped
- 1 bay leaf
- 1 1/2 T. Seasoned salt
- 1/2 T. garlic salt
- 1/2 T. thyme
- 1/8 T. pepper
- 1 Cup potatoes, Diced
- 1/2 green pepper, Chopped
In a Skillet, Cook Sausage Until Browned, Pour Off Drippings. in a Large Kettle, Combine beans, tomatoes, water, Onion, bay leaf, Seasoned salt, garlic salt, thyme And pepper. Add Sausage And Simmer, Covered 1 Hour. Add potatoes And green pepper. Cook, Covered, 15 to 20 Minutes or Until potatoes Are Tender. Remove bay leaf. This is a Dynamite Dish With Apiece of Cornbread For a Whole Supper. Serves 8 Large Portions.
Source: Come Into The Kitchen