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Sausage Bean Chowder

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Sausage Bean Chowder


In a Skillet, Cook Sausage Until Browned, Pour Off Drippings. in a Large Kettle, Combine beans, tomatoes, water, Onion, bay leaf, Seasoned salt, garlic salt, thyme And pepper. Add Sausage And Simmer, Covered 1 Hour. Add potatoes And green pepper. Cook, Covered, 15 to 20 Minutes or Until potatoes Are Tender. Remove bay leaf. This is a Dynamite Dish With Apiece of Cornbread For a Whole Supper. Serves 8 Large Portions.

Source: Come Into The Kitchen

contributed by : Edit

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