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Sausage Balls II

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Description Edit

Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe.

Balls may be frozen for weeks.

Ingredients Edit

Directions Edit

  1. Blend thoroughly.
  2. Form one inch balls.
  3. Bake at 375 °F for 15 minutes.
  4. Serve warm.

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