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Sausage, Egg, Cheese, Mushroom, & Tomato Casserole

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HOLIDAY BRUNCH CASSEROLE

1 pkg sausage, cooked, drained, crumbled 4 1/2 cups cubed day old bread 2 cups shredded sharp cheddar cheese 10 eggs, slightly beaten 4 cups whole milk 1 tsp dry mustard 1 tsp salt 1/4 tsp onion powder Fresh Ground Pepper to taste 1/2 cup sliced mushrooms 1/2 cup peeled chopped tomatoes

Place bread in well buttered baking dish. Sprinkle with cheese. Combine the next 6 ingredients. Pour over the bread and cheese. Sprinkle sausage, mushrooms and tomatoes over the top. Cover and chill overnight. Preheat oven to 325 degrees.* Bake uncovered 1 hour. MAKES 4 SERVINGS.*


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