Description Edit

Ingredients Edit

Directions Edit

  1. Heat oil in large skillet over medium-high heat.
  2. Cook sausage, chicken, shrimp, garlic, and onion 3 to 5 minutes.
  3. Add rice, and red pepper.
  4. Cook, stirring, until rice is lightly browned.
  5. Add clam juice, stock, saffron or turmeric, and paprika.
  6. Bring to a boil; reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed.
  7. Stir in peas and tomatoes and serve.

Nutritional Information Edit

Servings: 2 spoons of paella per plate

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