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Saus Pompadour

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Asparagus

Description Edit

Asparagus sauce. Makes 2 cups

Ingredients Edit

Directions Edit

  1. Melt butter in a pan
  2. Add the flour and stir until completely mixed and smooth. Cook until it smells a bit "nutty"
  3. Add the asparagus water, lemon juice, salt and egg yolks
  4. Stir until it reaches the desired consistency
  5. Serve hot.

Notes Edit

  1. Asparagus water is the water left over after cooking asparagus. Substitute celery water with 1 bouillon cube and 1 tablespoon sherry for the asparagus water

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