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Asparagus sauce. Makes 2 cups
- ¾ cup butter
- 3 tablespoons flour
- 1 cup asparagus water .
- 1 lemon juice
- ⅛ teaspoon salt
- 6 egg yolks
- Melt butter in a pan
- Add the flour and stir until completely mixed and smooth. Cook until it smells a bit "nutty"
- Add the asparagus water, lemon juice, salt and egg yolks
- Stir until it reaches the desired consistency
- Serve hot.