Ingredients Edit

  1. 500g water
  2. 150g Bacon
  3. 175g sauerkraut
  4. 15g onions
  5. 10g carrots
  6. 5g wheat flour
  7. 15g tomato mash
  8. 10g fat
  9. 15g sour cream
  10. salt
  11. greens

Directions Edit

Put sauercraut in a saucepan, pour a necessary amount of water and boil until it is half-ready. Than add chopped Pork, fried culinary roots, tomato mash, a little salt and boil until sauerkraut and meet are soft. After that add heated up, diluted wheat flour and boil. Add some sour cream and chopped greens before severing.

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