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Sauerkraut Casserole

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sauerkraut Casserole

  • 3 Lbs. Pork Steak, Cut in Cubes & Browned
  • 2 Lg. Cans sauerkraut, Drained
  • 1 (12 Oz.) Pkg. Kluski Noodles, Parboiled
  • 2 Cans Cream of Mushroom Soup
  • 1 Box Lipton's Onion Soup

Brown Meat; Take Meat Out; in That Juice Dilute The Mushroom Soup. Put The Meat First in The Casserole Dish, Then Add The sauerkraut, Noodles, Mushroom Soup That Was Diluted.Sprinkle Onion Soup Between The Layers. Bake 1 1/2 Hours At

  • 325 to 350 Degrees.

Enjoy it's delicius

contributed by Edit

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