Sate Babi
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[edit] Description
This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Here it usually served with a ketjap Peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.
[edit] Ingredients
- 1 1/2 lbs Pork tenderloins
- 1 small Onion, grated
- 1-2 clove garlic, crushed
- 1/2 cup ketjap manis, sweet soy
- salt
- white pepper
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1/2 tablespoon lemon juice
- 1-2 teaspoon sambal oelek or chili paste (optional)
[edit] Directions
Cut the Pork up, into cubes.
Make a marinade from the remaining ingredients.
Add the meat and leave to marinate for 30 minutes minimum.
Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
Baste with the remaining marinade during cooking.
