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Satay sauce (sometimes called satay paste) is a rich peanut and coconut-based sauce used in Thai cuisine. This thick, creamy sauce is typically paired with grilled meats such as chicken or beef, classically served on skewers. Satay sauce can also be served over vegetables or meats on a bed of rice and used in a variety of other ways. Many fans of Thai food label satay sauce as one of their favorite aspects of Thai cuisine.