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Satay I

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Description Edit

Grilled skewered meat. The ever popular and a personal favourite! It looks similar to the famous 'Shish Kabob', however, the sauce used is different. Satay can be made with either beef, chicken, pork, lamb or prawns.

Ingredients Edit

Peanut sauce Edit

Directions Edit

  1. Combine peanut oil, shallots, ginger, garlic, soy sauce, lime juice, palm sugar and chile paste in a bowl.
  2. Add meat, coat well and marinate over night.
  3. Thread meat through skewers which have been soaked in water for about 4 hours.
  4. Bbq or broil meat skewers.
  5. Serve with sambal kacang (peanut sauce).
  6. Saute chopped onion in oil.
  7. Add ground chilli, reduce heat; add peanuts and cook for a few minutes, stirring constantly.
  8. Bring to boil and add coconut milk and allow to simmer for 5 minutes.
  9. Season to taste with salt, sugar and lemon juice.
  10. This sauce is preferably served hot during winter and at room temperature during summer.

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