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Saté, or satay, is an Indonesian favorite consisting of small marinated cubes of meat, fish or poultry threaded on skewers and grilled or broiled. Sate' is usually served with a spicy peanut sauce. It's a favorite snack food but is also often served for an appetizer and sometimes as a main dish.
Saté recipes Edit
- Beef Satay
- Beef and Chiken Satay
- Burmese Beef Satay
- Chicken Satay
- Fiery Beef Satay Skewers
- Gorkhali Chicken Satay
- Grilled Beef Satay with Peanut Sauce
- Lemongrass Chicken Satay
- Satay I
- Thai Chicken Satay
- Tofu Satay
- Tofu Satay with Ginger-Cashew Sauce
- Vegetarian Satays with Asian Pesto