Fandom

Recipes Wiki

Sashimi

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Sashimi

Sashimi

Sliced raw fish that is served with Condiments such as shredded Daikon radish or Gingerroot, Wasabi and soy sauce. Because it's served raw, only the freshest and highest-quality fish should be used for sashimi. Some Japanese restaurants keep the fish alive in water until just before preparing it. Special sashimi chefs are trained in slicing the fish in a particular way -- depending on the variety-for the best presentation and eating enjoyment. Sashimi is usually the first course in the Japanese meal and sashimi bars abound in the United States for Westerners with Eastern tastes.

Also on Fandom

Random Wiki