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Description[]

Stuffed grape leaves

Ingredients[]

Stuffed+grape+leaves-3823

Sarma vo Lozov List

Directions[]

  1. Fry onions in hot corn oil.
  2. Add meat and fry until meat is well done.
  3. Cool mixture slightly and then add egg, rice, seasoning and a spring of dill chopped fine.
  4. Mix together thoroughly.
  5. Place 1 tbsp of mixture in a grape leaf and wrap up in sarma fashion.
  6. Place sarma in deep pan, put 2 tbsp hot oil, put 2 tbsp flour and fry together.
  7. Remove from fire, add 1 tsp paprika, ½ cup hot water.
  8. Blend and pour over sarmas.
  9. Many prefer to serve it with sour cream.
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