Ingredients Edit

Directions Edit

  1. Cut the veal into cubes.
  2. Heat butter or margarine in a frying pan and add meat and vegetables.
  3. Keep on medium until the meat and the vegetables soften a bit and add flour.
  4. Then, move the mixture into a pot, add water, okra, salt and pepper and boil.
  5. Make a separate mixture of yolks and sour cream and add it to the boiling soup.
  6. After this, do not boil anymore.
  7. Serve the soup with lemon to add special aroma.

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