Ingredients Edit

Directions Edit

  1. Clean and wash the vegetable.
  2. Boil in lower heat meat, spices and vinegar for one hour, add the vegetables.
  3. Boil the mixture 25 minutes, add the potatoes and salt.
  4. Cook until all the vegetable is soft, but still compact.
  5. The one-course dish should be thick.
  6. Serve with sour horseradish.

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