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Santa Fe Salad

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Ingredients Edit

Directions Edit

  1. Heat oil in large skillet over medium-high heat.
  2. Add green peppers and onions; cook until tender-crisp.
  3. Add salsa, beans, corn and rice. Cook until thoroughly heated.
  4. For each serving, place 1 cup lettuce on serving plate.
  5. Surround lettuce with tortilla chips.
  6. Top with warm vegetable mixture.
  7. Sprinkle ¼ cup cheese evenly on top of each serving. Garnish with sour cream.

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