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- Sauté in a large heavy skillet when hot add the garlic and onions: cook, stirring, over medium heat until the onions are translucent.
- Stir in the hominy, tomatoes and chilies; cover and simmer over low heat for about 15 minutes, or until all the ingredients are blended and the vegetables are tender.
- Remove and cover and sprinkle the cheese over the hominy.
- Stir just until the cheese is melted and serve immediately.