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Santa Fe Chicken Pizza with Fresh Guacamole

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Ingredients Edit

Pickled red onion Edit

Grilled chicken Edit

Fresh tomato salsa Edit

Fresh guacamole Edit

Directions Edit

Just before service Edit

  1. Scatter half the onion mixture over each pizza shell; top each with ¾ cup cheese.
  2. Layer each with half the chicken and ¼ cup cheese.
  3. Bake at 500°F until the crust browns and the cheese at the center is bubbly, about 10 minutes.
  4. Garnish each hot pizza with half the salsa, guacamole, sour cream and cilantro.

Pickled red onion Edit

  1. Melt butter over medium-high heat; add red onion slices, stirring, until it just begins to brown, about 3 minutes.
  2. Addred wine vinegar; reduce heat to medium-low and continue cooking for 10 minutes, stirring to prevent scorching.
  3. Add soy sauce and cook and stir 5 to 10 minutes longer.

Grilled chicken Edit

  1. Combine olive oil, fresh cilantro, lime juice, soy sauce, Worcestershire sauce, honey and cumin.
  2. Marinate chicken breast halves for 15 minutes.
  3. Grill chicken, turning once, until browned and just firm to the touch, about 5 minutes per side.
  4. Chill.
  5. Cut into ½-inch cubes; reserve.

Fresh tomato salsa Edit

  1. Combine tomatoes , cilantro, lime juice, minced garlic, minced jalapeño pepper and salt.
  2. Allow flavors to marry for ½ hour.
  3. Strain to remove excess liquid; reserve.

Fresh guacamole Edit

  1. Roughly mash avocado.
  2. Stir in green onion, lime juice, minced jalapeño pepper and salt; reserve.

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