Santa Cruz Fix from Jeremy Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright

  • Serves: 1




  1. Take 1 large tea-spoonful of powdered white sugar dissolved in a little water
  2. Fill up the glass two-thirds full of shaved ice, stir well, and ornament the top with half a slice of orange and small pieces of pineapple.

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