• parsley
  • sage
  • green garlic
  • scallions
  • lettuce
  • leek
  • spinach
  • borage
  • mints
  • primroses
  • violets
  • “porrettes” (green onions, scallions, & young leeks)
  • fenneland garden cress
  • rosemary
  • purslane
  • vinaigrette of your choice (original recipe asks for vinegar, oil, and a pinch of salt)


Toss the greens all together with a vinaigrette and garnish with violets.

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