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Sangria with red Burgundy
- Contributed by Catsrecipes Y-Group
- Source: With Love from Darling's Kitchen
- ½ gallon burgundy wine
- 1 cup lemon juice
- 1 cup orange juice
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 3 pineapple slices, cut into spears
- 1 quart club soda
- ¼ cup sugar or to taste
- Combine all ingredients and stir to blend.
- Add ice cubes and serve.
- Makes about 1 gallon.
If you prepare this earlier in the day and store it in the refrigerator, then add the club soda at serving time.