Sancocho de Gallina (Chicken Soup)
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Contents |
[edit] Description
[edit] Ingredients
- chicken stock
- 1 yucca, peeled
- plantains, peeled, halved
- 2 red potatoes
- 3 whole Chicken breast
- juice from two lemons
- cumin, 1 tsp
- scallions, 1 bunch
- cilantro, 1 bunch
- roux
- salt and pepper
[edit] Directions
- Simmer scallions, cilantro, and cumin for a few minutes.
- Set it aside then process it into a smooth.
- In the remaining 1 and 1/4 quarts of chicken stock, simmer , skinned Chicken breasts.
- Particulate scum which floats off the Chicken breasts .
- The Chicken will take about an hour to cook.
- Add cut-up, peeled yucca, and cut-up potatoes.
- Add cut-up plantains.
- Ten minutes before completion time, add the processed scallions-cilantro-cumin, and the juice from 2 lemons.
- Add roux to "bind" the soup, stirring to mix it well.
- Add salt and pepper to taste.
