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San Pedro Sula-simmered Beef

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Ingredients Edit

Directions Edit

  1. Cut meat into 1 inch pieces.
  2. Brown meat in olive oil.
  3. Add onion and garlic, cooking until soft.
  4. Sprinkle the flour over the browned meat; cook 2 minutes.
  5. Then, add remaining ingredients.
  6. Stir.
  7. Cover and simmer on very low for 1 to 1.5 hours, checking and adding water/wine as needed.
  8. Stir occasionally.
  9. To serve, garnish with sour cream (or plain, unsweetened yogurt) on tortillas/tacos with cheese, lettuce, diced tomatoes, your favorite finishings.

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