Description Edit

California style avacado dip with mild ingrediants and pinto beans.

Ingredients Edit

Directions Edit

Blend pinto beans in blender.

Add scallions, garlic powder, and cilantro.

Mix in tomatoes, avocado and salsa.

Blend well.

Refrigerate for 1 hour to cool.

Serve with totilla chips

or baked pototo.

Other Links Edit

See also Edit

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