Description Edit

San Diego cuisine is a rich melting pot of ethnic flavors including Southwestern spices and ingredients, which complement the buttery taste of genuine California avocados in this delicious “San Diego Growers Guacamole” recipe.

Ingredients Edit

Directions Edit

  1. Preheat oven to 450 °F and line a baking sheet with foil, coat with cooking spray.
  2. Toss corn, chile and Onion pieces with oil in large bowl, then spread single layer on prepared baking sheet.
  3. Roast for 15-20 minutes, until vegetables are lightly browned.
  4. When cool, peel chilies if desired, and chop chilies and Onion finely.
  5. Set aside with roasted corn.
  6. In large mixing bowl, coarsely mash avocados with limejuice.
  7. Stir in chopped roasted chilies and Onion, corn, salsa, and cilantro.
  8. Season to taste with salt, pepper and a few drops ofhot pepper sauce if desired.
  9. Transfer guacamole to serving bowl and serve with colorful tortilla chips.

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