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San Bei Ji

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Description Edit

Taiwan-style chicken with 3 cups sauce

Ingredients Edit

Sauce Edit

Directions Edit

  1. Wash the chicken and remove all inner organs, cut into small pieces.
  2. Heat the wok, pour in the black sesame oil, boil in high heat.
  3. Add ginger, garlic, spring onion and red pepper while oil heat.
  4. Pour the chicken and stir fry well, add light soy sauce, stir fry well.
  5. Add rice wine and sugar, stir fry well, cover the lid.
  6. Cook in middle heat until liquid almost dry, dish up and serve.

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