Samurai Salad

Description

Recipe from United Soybean Board

Ingredients

• 48 slices firm tofu, drained, sliced to 2½ oz
• soybean oil as needed
• 6 gallons salad greens (12 lb)
• 3 cups green onions, diagonally sliced (9 oz)
• 48 tomato slices, small
• ¼ cup sesame seeds, toasted, optional

Ginger dressing

• 3 cups soy sauce
• 3 cups white wine vinegar
• ½ cup fresh ginger root, grated
• 2 tbsp bottled hot pepper seasoning
• garlic salt as needed

Directions

1. Lightly brush tofu with oil and ginger dressing; sprinkle with garlic salt.
2. On a well oiled grill, cook tofu until golden brown on both sides.
3. Toss greens with ginger dressing; portion onto individual serving plates.
4. Place tofu slices on bed of lettuce; sprinkle with green onions and garnish with tomato slices.
5. Sprinkle with sesame seeds, if desired.