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Ingredients Edit

Filling Edit

Dough Edit

Directions Edit

Filling Edit

  1. Toss walnuts, butter, and sugar.
  2. Set aside at room temperature.

Dough Edit

  1. Put flour in a large mixing bowl.
  2. Make a well in the middle pour the water into the well, add salt, and ½ of the butter.
  3. Stir the flour into the flour mix slowly until absorbed.
  4. At this point, beat the mixture firmly until a good firm dough is made.
  5. Make the dough a ball.
  6. On floured surface, roll the ball out into a rectangle approx. 18" x 16".
  7. Brush the dough with the remaining butter and fold into quarters.
  8. Roll it out again as thinly as you can.
  9. Cut dough into a rectangle 18" x 16" then cut the dough into 2" squares.
  10. Place a teaspoon of walnut filling into the center of each square then draw up the 4 corners to the middle.
  11. Pinch the corners together to seal.
  12. Heat oil in a deep pot or a fry-well to 375°F.
  13. Drop in 8 – 10 fritters at a time and fry them for 3 minutes then remove to draining rack.
  14. Sprinkle with the confectioner's sugar and serve.

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