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Samoosi Yirakot

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Description Edit

Stuffed vegetable turnovers

  • Makes about 20 turnovers

Ingredients Edit

Dough Edit

Vegetables Edit

Directions Edit

  1. Mix the meal, egg and salt together, adding just enough water to make a moist dough that holds together.
  2. Set aside.
  3. Heat the oil in a skillet, add the onion and garlic, and stir-fry over moderate heat until light brown, about 3 minutes.
  4. Set aside.
  5. Take the potato and ½ cup each of any other 3 vegetables and blanch in boiling water for 5 minutes.
  6. Drain well.
  7. Add these to the pan with the onion and garlic and stir-fry over moderate heat for 3 minutes, to mix well.
  8. Add salt and pepper.
  9. Cool.
  10. Take 1 heaping tsp of the dough and press it out on a flat surface into a 2½ inch square.
  11. Put 1 tsp of the vegetable mixture on the bottom half of the square and fold it over into a triangle.
  12. Prepare all the samoosi this way.
  13. Heat the oil in a wok or skillet and brown the turnovers over moderate heat for about 3 minutes.
  14. Drain on paper towels.
  15. Serve warm.

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