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Description Edit

Lebanese cheese pastries

Ingredients Edit

Cheese filling Edit

Directions Edit

  1. Prepare Lebanese Basic Dough.
  2. Cover and leave aside for 1 hour.
  3. Divide dough into walnut-size balls. Roll out to form circles (8 cm diameter).
  4. Put filling on one side of each circle.
  5. Fold over one end to make semi-circles.
  6. Press edges with fingers.
  7. Fry in 1 cup of vegetable oil over medium heat. Brown both sides.
  8. Serve hot.

Cheese filling Edit

  1. Mix ingredients and put aside.

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