Meat sambosa


Description Edit

This recipe is for 4 serves.

Ingredients Edit

Directions Edit

  1. Wash meat, dry and cook; break into small pieces.
  2. Boil potatoes; cut into small pieces.
  3. Mix meat, potato, cilantro, onion and seasonings.
  4. Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape.
  5. Use milk to seal.
  6. Deep fry.

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