Samarkand lamb
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[edit] Description
[edit] Ingredients
- 500 g of Lamb
- garlic
- red cabbage
- turnip
- kohlrabi
- rutabaga
- vinegar marinated tomatoes
- 1 tablespoon of flour
- 2 cups of
meat broth
[edit] Directions
- Take 500 g of Lamb, garlic, red cabbage, turnip,
kohlrabi, rutabaga, and vinegar marinated tomatoes. Wash the meat and cut into average size serving pieces. salt them and fry in a pan, or tandoor. Before final roasting, sift over meat 1 tablespoon of flour. Place meat in a casserole dish, add tomatoes, and pour over 2 cups of meat broth; then to the oven where it will stew for 1.5 hours over a low heat. Serve with pickled and fresh vegetables.
