Ingredients Edit

Directions Edit

  1. Wash the meat and cut into average size serving pieces.
  2. salt them and fry in a pan, or tandoor.
  3. Before final roasting, sift over meat 1 tablespoon of flour.
  4. Place meat in a casserole dish, add tomatoes, and pour over 2 cups of meat broth; then to the oven where it will stew for 1.5 hours over a low heat.
  5. Serve with pickled and fresh vegetables.

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