Fish kebabs. Use firm such as tuna, swordfish or halibut, which will not fall apart during cooking.
- Heat 1 tablespoon of oil in a medium frying pan, crush the vermicelli by hand and fry over medium heat for 1 or 2 minutes.
- When vermicelli becomes brownish, add 150 ml (¼ pint) water, cover pan and simmer for 2 minutes. Set aside in pan.
- Wash rice, drain and place in a medium saucepan. Add 400 ml (14 fl oz) of boiling water, olive oil, salt and cover pan. Boil for 10 minutes, until water has evaporated.
- Add the cooked vermicelli to the rice by folding in gently, cover and simmer for 10 minutes on very low heat.