- 1/4 pound margarine
- 1/4 cup Onion chopped
- 2 corn tortillas, cut in 1/4 inch strips
- 2 1/2 eggs, beaten
- 1 small cans chopped green chilies
- 1 small jar picante sauce, mild
- 1 cups Cheddar Cheese, shredded
- 1 tomatoes, chopped
- Sauté Onion in part of the margarine until clear but not brown. Add remaining margarine and tortillas.
- Stir until covered and wilted. Add eggs, green chilies, and generous portion of picante sauce.
- Stir until eggs are soft scrambled. Transfer to large microwave safe platter.
- Cover with Cheese and heat in microwave just long enough to melt Cheese, don't overcook.
- Garnish with tomato.
Contributed by: Edit
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