Fandom

Recipes Wiki

Salvadorian White Corn Cakes with Pork, Beans, Cheese

42,412pages on
this wiki
Add New Page
Comments3 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.


Description Edit

Ingredients Edit

Directions Edit

  1. n a standing mixer fitted with a whisk attachment, combine corn flour, water, and butter. Mix until incorporated into dough. Let dough rest for 1/2 hour.
  2. In a medium saute pan melt lard. Add Onion and Pork and cook until translucent, set aside and cool.
  3. Portion the dough in small balls, approximately 1 ounce, and flatten with hands. Place approximately 1 tablespoon of the Pork stuffing on top of each flattened dough and sprinkle with Cheese. Cover with another flattened disk of dough and seal edges by pinching them together.
  4. Cook in electric flat top or cast-iron griddle for approximately 4 minutes on each side or until golden brown. Serve with refried beans.
  5. This recipe yields 6 servings.

Also on Fandom

Random Wiki