FANDOM


Saltimbocca

Saltimbocca

Literally translated, this Italian term means jump mouth. It refers to a Roman specialty made of finely sliced veal sprinkled with sage and topped with a thin slice of Prosciutto. It's sautéed in butter, then braised in white wine. Sometimes the meat layers are rolled and secured with picks before being cooked.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.