Salted herrings, home style

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[edit] Description

[edit] Ingredients

• 1 lb (500 gm) mildl salted herings
• 1 oz(30-50 gm) diluted mustard
• 5 oz (150 gm) vegetable oil

[edit] Directions

1. Skin the herrings, remove the fillet, smear them with mustard on both sides.
2. Fold each fillet into a thick roll and put them in a glass jar.
3. Pour the vegetable (sunflower-seed or olive) oil over them and put them in a fridge.
4. Before serving, lay them out in a herring-dish, and adorn with branches of herbs.
5. The Herring can be served with hot boiled potatoes topped with parsley or drill.