Salt and Vinegar and Cayenne Fries

Yield: 4 servings

1 sack frozen fries, extra crispy variety, 1 pound 2 teaspoons fine salt 1 teaspoon cayenne pepper Vinegar, white, malt or cider, for sprinkling

Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

Contributed by: Edit

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