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Salt and Pepper Shrimp

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Description Edit

This quick to prepare shrimp taste even better than they look.

Ingredients Edit

Directions Edit

  1. break the shell of the shrimp but leave in place , remove the legs and sharp points of the shell and wash thoroughly.
  2. Heat the oil in the skillet to 400 °F. Deep-fry shrimp for 1 to 1½ minutes until shell begins to boil.
  3. Bask the shrimp in a mixture of salt, pepper, and five-spice powder.
  4. Add the shrimp back into the skillet for another 30 seconds to a minute , and serve.

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