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Salsa Swiss Steak
Source: Pillsbury Slow Cooker Recipes, January 2002
2 teaspoons oil 1 1/2 pounds boneless beef top round steak, cut into 5 pieces 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion, halved and sliced 1/2 medium green pepper, cut into strips 1 can cream of mushroom soup 3/4 cup thick and chunky salsa
Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once. Transfer steak to 4- to 6-quart crockpot. Top with onion and bell pepper.
In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak. Cover; cook on LOW for 8 to 10 hours.
Remove steak pieces from crockpot; place on serving platter. Stir sauce well. Serve sauce with steak.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
Dwight D. Eisenhower